*Orata Alla Tartara
Dorade tartare, pickled vegetable mignonette, basil-lime allioli
$26
Stripe Bass Al Topinambur
Pan seared stripe bass, sunchoke pure, leeks, red raisin, diced sunchoke
$45
Mousse Al Cioccolatto “Della Nonna”
Dark 66% chocolate mousse “Facon Grand-mere”, caramelized cocoa nibs, white chocolate and feuilletine disk served with our chocolate sauce on side
$16