MOTHER’S DAY SPECIALS
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL & TEAM
PRIMI PIATTI
-
Ravioli di Ossobuco, Timo e Verdurine
Butter, thyme, diced mixed vegetables, Parmigiano
$35
SECONDI
-
Casseruola di Pesce e Crostini
Mussels, squid, shrimp, monk fish, potatoes, vegetables
Served with crostini$42
DESSERT
-
Vanilla e Ciliege Dolcecuore
Vanilla mousse, pain de Gênes, cherry insert, fresh and cooked cherries, vanilla cream
$18
Brunch
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$22
Uova E Dolce
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto, garlic/paprika mayonnaise
$21
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$19
-
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
Served with Patate Della Casa$19
-
OLIO BENEDICT
Poached eggs, prosciutto, truffled Fontina Fondue, chives
Served with Patate Della Casa$22
-
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs, Steingold’s smoked Nova Lox
$25
-
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
-
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly, fresh strawberries, powdered sugar, maple syrup
$21
Focacce E Panini
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli
$24
-
PANOZZO
Focaccia bread, Fontina, Mortadella, arugula, shaved hard boiled eggs, olive oil
Served with Patate Della Casa$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$25
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli, shallot, basil, Parmesan cheese
$23
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$25
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$26
Secondi
-
*FILETTO DI MANZO AL GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
$52
-
POLLO ARROSTO
Green pea purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and caper gremolada
$39
Contorni
$14-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI
Sautéed broccoli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Lunch Prix Fixe $32
Monday - Friday 11 AM - 4 PM
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
-
FOCACCIA CAPRESE
Tomato sauce, basil, mozzarella, EVOO
MAIN COURSE
-
SPAGHETTI AGLIO, OLIO, PEPERONCINO
Garlic, EVOO, chili flakes, pistachios
-
FUSILLI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
-
POLLO ALLA PIZZAIOLA
Pan seared chicken, tomato sauce, olives, capers, parsley, oregano, mozzarella
Lunch
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pickled red onion, ginger oil
$21
-
*SALMON CRUDO
Horseradish-dill mayo, pickled mustard seed
$21
-
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
$21
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$21
-
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse, mixed herbs, crushed pistachios, microgreens
$21
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$18
Antipasti
-
VITELLO TONNATO
Roasted veal eye, tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
$22
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
-
DELIZIA DI GRANCHIO
Crab meat, lemon dressing, shaved fennel, orange segments, sliced tomato
$26
-
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
$19
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$24
Focacce E Panini
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli
$24
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli, shallot, basil, Parmesan cheese
$21
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$23
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$26
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mushroom fricasseé, garlic, shallots
$24
-
CAVATELLI GAMBERI, ZUCCHINI E ZAFFERANO
Shrimp, fried zucchini, saffron
$29
Secondi
-
POLLO ARROSTO
Green peas purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, olives, capers
$38
-
*PETTO D’ANATRA
Duck breast, chestnuts purée, foie mousse, celery roots, prosciutto crispy, cranberries, apple
$42
-
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
$98
Contorni
$13-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI
Sautéed broccoli
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Dinner
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pickled red onion, ginger oil
$23
-
*SALMON CRUDO
Horseradish-dill mayo, pickled mustard seed
$23
-
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
$23
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$18
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$23
-
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse, mixed herbs, crushed pistachios, microgreens
$22
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$19
Antipasti
-
VITELLO TONNATO
Roasted veal eye, tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
$23
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$21
-
DELIZIA DI GRANCHIO
Crab meat, lemon dressing, shaved fennel, orange segments, sliced tomato
$28
-
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
$19
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$25
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$25
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli, shallot, basil, Parmesan cheese
$23
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$25
-
SPAGHETTI ALL’ASTICE
Lobster meat, cherry tomatoes, parsley, chili flakes
$55
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$28
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mushroom fricasseé, garlic, shallots
$25
-
CAVATELLI GAMBERI, ZUCCHINI E ZAFFERANO
Shrimp, fried zucchini, saffron
$32
Secondi
-
*FILETTO GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
$52
-
POLLO ARROSTO
Green peas purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
AGNELLO, CARCIOFI E VERDURE
Lamb chops, artichoke purée, mixed vegetable caponata, lamb juice
$45
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and capers gremolada
$39
-
*PETTO D’ANATRA
Duck breast, chestnuts purée, foie mousse, celery roots, prosciutto crispy, cranberries, apple
$42
-
DENTICE E CAVOLI
Red snapper, carnival cauliflowers, cauliflower purée
$42
-
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
$98
Contorni
$14-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI
Sautéed broccoli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15
-
NOCCIOLA E TARTUFFO CHEESECAKE
Hazelnuts cheesecake, graham crackers crust topped with a truffle crème légère, caramelized hazelnuts
$15
Truffle Supplement $20
-
BANANA/CIOCCOLATO CROSTATA
Chocolate crust, dark 66% chocolate ganache, fresh bananas and whipped banana ganache
$15
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
-
SAPORE D’ITALIA
A generous limoncello sorbet served with a shot of limoncello
$14
-
CANNOLI AL CIOCCOLATO
Cannoli served with chocolate sauce
$13
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
-
TISANE MENTHE POIVREE
Peppermint Herbal Tea
-
EARL GREY
Yin Zhen flavored Black Tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend
-
JASMIN
Flavored Green Tea
-
MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
House Wine $10
-
Sparkling, White, Red & Rose
Cocktails $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$10
-
FOCACCINA PIEMONTE
Burrata, truffle paste, arugula
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
-
BRUSCHETTA
Truffled burrata cream, truffled mushrooms
-
FRITTO
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Pecorino al Tartufo, olives, bread
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$15
-
VULCANO
Del Maguey, El Tequileño, Martini & Rossi Bitter, Cassis
$17
-
OLIO'S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Anejo, Plum
$19
-
OLIO'S SOUR
Caffo Grappa, Limoncello, Thyme, Lavender, Egg White
$15
COCKTAILS BY TIM WILLIAMS
-
WHITE PLAINS
Sipsmith, Dimmi, Heirloom Pineapple Amaro, Sage
$16
-
CALABRIAN PEACH SOUR
Ketel One, Calabrian Chili, Nardini Grappa Riserva 7 Anni
$17
-
SEASON 4
Plantation 3 Stars, Fernet Branca, Pear, Vanilla
$15
-
CINQUANTA/CINQUANTA
Malfy Limone, Citadelle, Cinzano 1757, Cinzano Bianco
$19
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
-
FRUTTI DI BOSCO
Lemon, Club Soda, Fresh Berries
DRAFT BEERS
-
LAGER
Stella Artois
$10
-
IPA
Hopewell, Going Places
$11
-
PORTER
Spiteful Brewery, God Damn Pigeon
$12
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Secco, Solo Reggiano, M. Ermete, Reggio-Emilia, ‘22
GL $14
BTL $56
-
Prosecco
Brut, Borgoluce, Lampo, Treviso, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $16
BTL $64
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘21
GL $15
BTL $60
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘21
GL $16
BTL $64
-
Chardonnay
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘22
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22
GL $15
BTL $60
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘22
GL $15
BTL $60
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Chianti Classico
Ricasoli, Brolio, Tuscany, ‘20
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘21
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘19
GL $28
BTL $112
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$96
-
#11 Franciacorta Rosé
Ferghettina, Lombardia, NV
$90
-
#12 Champagne
Brut, Lallier, NV
$120
-
#13 Champagne Rosé
Extra Brut, Mark Herbrart, NV
$150
-
#14 Champagne
Brut, Drappier, Grande Sendrée, ‘10
$230
-
#15 Champagne
Extra Brut, Longitude, Larmandier-Bernier, NV
$180
-
#16 Champagne
Brut, Tarlant BAM!, ‘11
$360
-
#17 Champagne
Extra Brut, ‘L’ Esquisse’, Moussé Fils, NV
$140
-
#19 Barbera
Gutturnio, Croci, Emilia-Romagna, ‘19
$80
BIANCHI
-
#20 Amicale Bianco
Amicone, Cantine di Ora, Veneto, ‘21
$50
-
#21 Trebbiano d’Abruzzo
Tiberio, ‘21
$68
-
#22 Kerner
Cantina Kurtatsch, Südtirol-Alto Adige, ‘20
$70
-
#23 Friulano
Gradis’Ciutta, Collio, ‘20
$64
-
#24 Cervaro della Sala
Marchesi Antinori, Umbria, ‘21
$160
-
#25 Arneis
Bruno Giacosa, Roero, Piedmont, ‘22
$90
-
#26 Cortese
Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘19
$120
-
#27 Riesling
Borgogno, Langhe, ‘20
$110
-
#28 Chardonnay
Vie di Romans, Friuli-Venezia Giulia, ‘21
$130
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘19
$200
-
#30 Fiano
Sannio Taburno, Fattoria La Rovolta, Campania, ‘20
$60
-
#31 Orange Wine
Ograde, Škerk, Friuli-Venezia Giulia, ‘20
$90
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, Liguria, ‘21
$80
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘21
$133
-
#34 Fiano
Perrini, Puglia, ‘20
$80
-
#35 Trebbiano d’Abruzzo
Marchesi Migliorati, ‘20
$60
-
#36 Marche Bianco
Terre Silvate, La Distesa, Marche, ‘21
$75
-
#37 Solfare Bianco
Passofonduto, Sicily, ‘21
$130
ROSATI
-
#38 Cerasuolo d’Abruzzo
Fantini, ‘22
$60
-
#39 Cortese
Gavi di Gavi, Villa Sparina, Piedmont, ‘22
$90
ROSSI
-
#40 Cannonau
Pusole, Sardegna, ‘21
$68
-
#41 Frappato
Santa Tresa, Sicily, ‘22
$50
-
#42 Etna Rosso
Alta Mora, Sicily, ‘20
$84
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘19
$200
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘22
$54
-
#45 Aglianico
Irpinia, Mastroberardino, Campania, ‘19
$64
-
#46 Ripasso
Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘20
$86
-
#47 Amarone della Valpolicella
Vaio Amaron, Serego Alighieri, Veneto, ‘16
$240
-
#48 Amarone della Valpolicella
Nicolis, Angelo E Figli, Veneto, ‘16
$140
-
#49 Valpolicella
Quintarelli Giuseppe, Veneto, ‘16
$320
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘18
$68
-
#51 Barolo
Alessandro e Gian Natale Fantino, Piedmont, ‘15
$160
-
#52 Barolo
Falleto, Bruno Giacosa, Piedmont, ‘18
$360
-
#53 Piede Franco Rosso
Quota N, Eduardo Torres Acosta, Sicily, ‘20
$115
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘20
$100
-
#55 Barbera
Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21
$76
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘20
$88
-
#57 Freisa
Borgogno, Langhe, Piedmont, ‘21
$94
-
#58 Barbera/Syrah
Mompetone, Prunotto, Monferrato, Piedmont, ‘13
$76
-
#59 Dolcetto
Dogliani Superiore, Luigi Einaudi, Piedmont, ‘19
$80
-
#60 Rosso di Montalcino
Baricci, Tuscany, ‘21
$76
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$130
-
#62 Nerello Mascalese
Arenaria, Eduardo Torres Acosta, Sicily, ‘20
$150
-
#63 Brunello di Montalcino
Conti Constanti, Tuscany, ‘15
$400
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, Tuscany, ‘19
$90
-
#65 Sassicaia
Bolgheri, Tenuta San Guido, Tuscany, ‘20
$500
-
#66 Bell’Aja
Bolgheri, San Felice, Tuscany, ‘21
$100
-
#67 Sangiovese
Cepparello, Isole e Olena, Tuscany, ‘19
$300
-
#68 Chianti Classico
Gran Selezione, Colombaio di Cencio, Tuscany, ‘16
$100
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘18
$400
-
#70 Nerello Mascalese
Pirrera, Eduardo Torres Acosta, Sicily, ‘19
$145
-
#71 Nero d’Avola
Le Robbe, Passofonduto, Sicily, ‘21
$135
-
#72 Posca Rossa
Orsi Vigneto San Vito, Emilia-Romagna, NV
$80
-
#73 Primitivo
Cantele, Puglia, ‘22
$80
-
#74 Morellino di Scansano
Campo Maccione, Rocca della Macìe, Tuscany, ‘21
$65
-
#75 Merlot
Gregoletto, Veneto, ‘20
$70
-
#76 Nerello Mascalese
Erse Etna Rosso, Tenuta di Fessina, Sicily, ‘18
$50
-
#77 Chianti Classico
Basilica San Martino, Gran Selizone, Cafaggio, Tuscany, ‘17
$130
USA & REST OF THE WORLD
-
#80 Cabernet Sauvignon Blend
Leviathan, Nappa Valley, CA, ‘21
$96
-
#81 Cabernet Sauvignon
Mullan Road Cellars, Columbia Valley, WA, ‘18
$90
-
#82 Cabernet Sauvignon
Faust, Napa Valley, CA, ‘21
$140
-
#83 Cabernet Sauvignon
Cakebread Cellars, Napa Valley, CA, ‘21
$160
-
#84 Cabernet Sauvignon
Jordan, Alexander Valley, CA, ‘16
$260
-
#85 Malbec
Terrior Selection, Alta Vista, Mendoza, Argentina, ‘19
$80
-
#86 Bordeaux Blend
Montes Alpha M, Colchague Valley, Chile, ‘19
$220
-
#87 Red Blend
Juan Gil, Jumilla, Spain, ‘21
$60
LARGE FORMATS
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#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
$2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
$850